Description
Technical Specifications
| Parameter | Specification |
|---|---|
| Type | Digital Hot Air Oven |
| Construction | Double wall, powder-coated exterior |
| Inner Chamber | Anodized aluminum / polished stainless steel |
| Insulation | Special grade glass wool |
| Temperature Range | Ambient to 250°C (typical) |
| Shelves | 2 removable shelves |
| Control | Digital temperature controller |
| Power Supply | 220–240V AC, 50 Hz |
| Capacity | 28 L to 480 L (model dependent) |
Key Features
Double-wall construction for superior heat insulation
Digital temperature controller for high accuracy
Uniform heat distribution across chamber
Removable shelves with adjustable levels
Rust-resistant, easy-to-clean inner chamber
Long-lasting industrial-grade design
Working Principle – Digital Hot Air Oven
A Digital Hot Air Oven works on the principle of forced or natural convection of hot air. When the oven is switched on, electric heating elements generate heat inside the chamber. The digital temperature controller regulates the power supply to maintain the set temperature. Hot air circulates uniformly within the insulated chamber, ensuring even heating, drying, or sterilization of samples without direct flame or moisture.
Case Study (Practical Application)
A pharmaceutical quality-control lab replaced its conventional drying unit with the ALMICRO Digital Hot Air Oven. The result was 30% faster drying time, improved temperature uniformity, and reduced sample rejection. The digital controller helped technicians maintain repeatable results, improving compliance with lab standards and overall workflow efficiency.
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